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Making Better Food At Home


From Farmland To Table

The rich farmlands of South America are home to Colombian coffee plants. Learn how this popular coffee variety has made its way into the homes and businesses of many people worldwide.  The Plants Colombian coffee plants are cultivated year-round. The weather variables that are essential for healthy plant growth have been studied extensively by coffee farmers who reside in South America. The plants require adequate sunlight, rainwater, and nutrients that are naturally found in the soil. Read More 

Sustainable Food Practices

Sustainable eating is the selection and consumption of food products that won't negatively affect the environment. The preservation of ecosystems, the reduction of greenhouse gas emissions, and the avoidance of chemicals and harmful food processes are some variables to explore when choosing a sustainable diet. A Food Writer's Role  There is a wide range of reasons why a food production manager, a restaurateur, or a consumer may seek information that a food writer has researched. Read More 

About Me

Making Better Food At Home

When my college-aged kids moved home, they started talking with me about making healthier foods at home. We cleaned out our pantry and started focusing on buying better ingredients, and we worked hard day after day to hone our diets. After a few weeks, I could tell that the small changes that we had made were leading to real results. My waistline was skinnier, and I felt like I had a lot more energy. This blog is all about making better food at home and learning how to eat right--even if you have never done that before. You never know, you could enjoy a whole new take on life.