Menu

Making Better Food At Home

3 Keys For Opening A Quality Restaurant

14 September 2018
 Categories: , Blog

When you are trying to get the most out of your business endeavors, it's vital that you do something you believe in and that you will love for the long term. To this end, one business you might want to turn to is opening a restaurant. This is an endeavor that will be worthwhile in earnings, while also putting smiles on faces and food in stomachs. To this end, it's vital that you know how to get your restaurant off the ground so that it can thrive and give you an incredible return on your investment. Read More 

Mummified Grape Juice: How Amarone Wine Is Produced And Why You Should Value It

28 April 2018
 Categories: , Blog

Most wines are made from pressing of freshly-picked grapes. Then the juice is fermented through the long process of wine-making. However, there are some wines that are not made from fresh grapes. Some of these wines are made from rotting grapes, dried grapes, or grapes infected with a fungus. While inexperienced wine imbibers shy away from these latter wines, you should not. Amarone wine is one that you should definitely try. Here is how it is made, and why you should value it enough to taste it just once. Read More 

Hosting A Baby Shower? Get Catering To Provide Appetizers For Your Guests

7 March 2018
 Categories: Food & Cooking, Blog

If a friend or family member is having a baby, you may have offered to host the baby shower. You'll want to do everything you can to impress them along with the other guests. Although you could spend a lot of time preparing homemade meals for everyone, this can require a lot of precision to make sure that everything tastes great and stays at the right temperature. An easy solution is to get catering for the baby shower. Read More 

About Me

Making Better Food At Home

When my college-aged kids moved home, they started talking with me about making healthier foods at home. We cleaned out our pantry and started focusing on buying better ingredients, and we worked hard day after day to hone our diets. After a few weeks, I could tell that the small changes that we had made were leading to real results. My waistline was skinnier, and I felt like I had a lot more energy. This blog is all about making better food at home and learning how to eat right--even if you have never done that before. You never know, you could enjoy a whole new take on life.