Menu

Making Better Food At Home

Keeping Cool Under Pressure: 3 Ways To Manage Perishables During Power Outages

9 January 2015
 Categories: Food & Cooking, Blog

A power outage strikes terror in any restaurant owner. With their refrigerators full of expensive meats, veggies and seafood, restaurateurs stand to lose big bucks when these appliances are shut down due to electrical infrastructure issues, storms and other service interruptions. How can your business protect those high dollar ingredients during an outage? Take the following steps to rescue your perishable inventory: 1) Have an action plan and train employees how to implement it. Read More 

About Me

Making Better Food At Home

When my college-aged kids moved home, they started talking with me about making healthier foods at home. We cleaned out our pantry and started focusing on buying better ingredients, and we worked hard day after day to hone our diets. After a few weeks, I could tell that the small changes that we had made were leading to real results. My waistline was skinnier, and I felt like I had a lot more energy. This blog is all about making better food at home and learning how to eat right--even if you have never done that before. You never know, you could enjoy a whole new take on life.